Jellied Beef Broth
Yield
6 servingsPrep
15 minCook
15 minReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
beef stock
concentrated |
*
|
| 2 | cups |
water
boiling |
|
| 2 | teaspoons |
gelatin, unflavored
|
*
|
| ½ | each |
bay leaves
|
*
|
| 1 | each |
cloves
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | tablespoon |
water
cold |
|
| 1 | teaspoon |
celery salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
beef stock
concentrated |
*
|
| 473 | ml |
water
boiling |
|
| 1E+1 | ml |
gelatin, unflavored
|
*
|
| 0.5 | each |
bay leaves
|
*
|
| 1 | each |
cloves
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 15 | ml |
water
cold |
|
| 5 | ml |
celery salt
|
|
Directions
Combine broth, water, bay leaf, clove, celery salt, and Worcestershire sauce.
Season to taste. Simmer 10 minutes.
Strain. Add gelatin which has been softened in cold water.
Stir until dissolved. Pour into bouillon cups.
Chill until firm. Garnish with chopped parsley.
6 servings.
