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Jellied Beef Broth

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Submitted by lizh

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

6 hrs

Ingredients

½ 118
CUP ML BEEF STOCK
concentrated *
2 473
CUPS ML WATER
boiling
2 1E+1
TEASPOONS ML GELATIN, UNFLAVORED *
½ 0.5
EACH EACH BAY LEAVES *
1 1
EACH EACH CLOVES *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
X X PARSLEY LEAVES
chopped *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 15
TABLESPOON ML WATER
cold
1 5
TEASPOON ML CELERY SALT

Directions

Combine broth, water, bay leaf, clove, celery salt, and Worcestershire sauce.

Season to taste. Simmer 10 minutes.

Strain. Add gelatin which has been softened in cold water.

Stir until dissolved. Pour into bouillon cups.

Chill until firm. Garnish with chopped parsley.

6 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 406mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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