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323 soup recipes

that are low-carb ready in 30 to 60 minutes

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Chilled Green Pea Soup
Chilled Green Pea Soup

Chilled Green Pea Soup recipe

Hot and Sour Mushroom Soba Soup
Hot & Sour Mushroom Soba Soup

Hot and Sour Mushroom Soba Soup recipe

Minted Split and Fresh Pea Soup
Minted Split & Fresh Pea Soup

Minted Split and Fresh Pea Soup recipe

Basic Yummy Gazpacho
Basic Yummy Gazpacho

Basic Gazpacho recipe

Chilled Vichyssoise/ Cold Leek and Potato Soup
Chilled Vichyssoise/ Cold Leek & Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Herbed Tomato Soup
Herbed Tomato Soup

Herbed Tomato Soup recipe

Swiss Broccoli Soup
Swiss Broccoli Soup

Swiss Broccoli Soup recipe

Easy Cream Tomato Soup
Easy Cream Tomato Soup

Easy Cream Tomato Soup recipe

Spinach and Leek Soup
Spinach & Leek Soup

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Puree of Tomato Soup
Puree of Tomato Soup

Puree of Tomato Soup recipe

Cream Cheese Broccoli Onion Soup
Cream Cheese Broccoli Onion Soup

Cream Cheese Broccoli Onion Soup recipe

Best Beer Cheese Soup
Best Beer Cheese Soup

Best Beer Cheese Soup recipe

Low-Fat Broccoli Soup
Low-Fat Broccoli Soup

On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.

Creamy Tomato, Potato and Mushroom Soup
Creamy Tomato, Potato & Mushroom Soup

Creamy Tomato, Potato and Mushroom Soup recipe

Showing 1 - 16 of 323 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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