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Cream Cheese Broccoli Onion Soup

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Cream Cheese Broccoli Onion Soup recipe

Yield

6
servings

Prep

10
min

Cook

25
min

Ready

40
min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 medium onions
sweet, chopped
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2 tablespoons butter
or margarine
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16 ounces cream cheese
cubed
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2 cups milk
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2 chicken bouillon cubes
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1 ½ cups water
boiling
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10 ounces broccoli, frozen
chopped, cooked, drained
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1 teaspoon lemon juice
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1 teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
1 medium onions
sweet, chopped
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30 ml butter
or margarine
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462.4 ml/g cream cheese
cubed
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473 ml milk
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2 each chicken bouillon cubes
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355 ml water
boiling
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289 ml/g broccoli, frozen
chopped, cooked, drained
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5 ml lemon juice
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5 ml salt
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1.3 ml black pepper
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Directions

Sauté onion in butter until tender.

Add cream cheese and milk, stir over low heat until cheese is melted.

Dissolve bullion in boiling water, add to cream cheese mixture.

Stir in broccoli, lemon juice, salt and pepper.

Heat thoroughly.

Serve soup with croutons if desired.



Back to top arrow * not incl. in nutrient facts

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Comments

I like cream cheese, but that is a bucketload of cheese for 2 cups of milk.

over 2 years ago

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 35981% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 693mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 33% Vitamin C 33%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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