Cream Cheese Broccoli Onion Soup
Cream Cheese Broccoli Onion Soup recipe
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
sweet, chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 16 | ounces |
cream cheese
cubed |
|
| 2 | cups |
milk
|
|
| 2 |
chicken bouillon cubes
|
*
|
|
| 1 ½ | cups |
water
boiling |
|
| 10 | ounces |
broccoli, frozen
chopped, cooked, drained |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
sweet, chopped |
|
| 3E+1 | ml |
butter
or margarine |
|
| 462.4 | ml/g |
cream cheese
cubed |
|
| 473 | ml |
milk
|
|
| 2 | each |
chicken bouillon cubes
|
*
|
| 355 | ml |
water
boiling |
|
| 289 | ml/g |
broccoli, frozen
chopped, cooked, drained |
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Sauté onion in butter until tender.
Add cream cheese and milk, stir over low heat until cheese is melted.
Dissolve bullion in boiling water, add to cream cheese mixture.
Stir in broccoli, lemon juice, salt and pepper.
Heat thoroughly.
Serve soup with croutons if desired.
