Search
by Ingredient
Cream Cheese Broccoli Onion Soup

Cream Cheese Broccoli Onion Soup

StarStarStarStarHalf star

Submitted by WhiteHouse

Cream Cheese Broccoli Onion Soup recipe

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
sweet, chopped
2 3E+1
TABLESPOONS ML BUTTER
or margarine
16 462.4
OUNCES ML/G CREAM CHEESE
cubed
2 473
CUPS ML MILK
1 ½ 355
CUPS ML WATER
boiling
10 289
OUNCES ML/G BROCCOLI, FROZEN
chopped, cooked, drained
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Sauté onion in butter until tender.

Add cream cheese and milk, stir over low heat until cheese is melted.

Dissolve bullion in boiling water, add to cream cheese mixture.

Stir in broccoli, lemon juice, salt and pepper.

Heat thoroughly.

Serve soup with croutons if desired.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I like cream cheese, but that is a bucketload of cheese for 2 cups of milk.

 

 

Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 359 81% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 693mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 33% Vitamin C 33%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe