Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. All recipes
  3. Find recipes
  4. Soup

3,205 soup recipes

Filter by nutrition facts

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Creamed Turnip Soup

placeholder
Four-Onion Soup

placeholder
Biskuitstreifle

placeholder
Spicy Tomato Soup

placeholder
Basic Bean Soup

placeholder
Hoppin John Soup

placeholder
Peach Soup

placeholder
Sopa De Albondigas (Meat Ball Soup)

Sopa De Albondigas (Meat Ball Soup) recipe

placeholder
Cioppino

placeholder
Red Pepper Bisque with Seafood

placeholder
Mushroom & Cheddar Cheese Soup

placeholder
Chicken Barley Soup (Low Cal)

placeholder
Black Bean Chili Chowder

placeholder
Cream of Beet Soup

placeholder
Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

placeholder
Avgolemono Soup (Egg & Lemon Soup)

Showing 1505 - 1520 of 3205 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

more kitche tips & tricks
Weight Loss: Is it All In Your Head?
Weight Loss: Is it All In Your Head?
Later Retirement Linked to Lower Alzheimer’s Risk
Later Retirement Linked to Lower Alzheimer’s Risk
Top Tips from Physical Therapists for Treating Pain
Top Tips from Physical Therapists for Treating Pain
More health news