Redibase Cream of Broccoli Soup
Yield
6 servingsPrep
20 minCook
20 minReady
45 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
water
|
|
| 3 | teaspoons |
chicken bouillon, powdered
|
*
|
| 10 | ounces |
broccoli, frozen
chopped |
|
| ¼ | cup |
onions
minced |
|
| 1 | large |
bay leaves
|
*
|
| 4 | tablespoons |
butter
or margarine |
|
| 4 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
water
|
|
| 15 | ml |
chicken bouillon, powdered
|
*
|
| 289 | ml/g |
broccoli, frozen
chopped |
|
| 59 | ml |
onions
minced |
|
| 1 | large |
bay leaves
|
*
|
| 6E+1 | ml |
butter
or margarine |
|
| 6E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
light cream (half&half)
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Saut? onions in butter until soft.
Blend in flour. Add water, Chicken Ready-Base, broccoli and bay leaf. Simmer until broccoli has thawed. Bring to a boil. Salt and pepper to taste. Remove from heat and add light cream. Serve. This recipe can be used for a host of other soups-instead of broccoli use aspar agus or spinach. Our substitute Turkey or Vegetable Redi-Base for chicken for a flavor that is a little different.
