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Kapusniak Ze Swiezej Kapusty (Cabbage Soup)

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Submitted by denisem

A Balkan stew-soup to make a supper.

YIELD

4 servings

PREP

30 min

COOK

35 min

READY

65 min

Ingredients

¾ 340.2
POUND G PORK
lean, cut into small pieces
1 15
TABLESPOON ML BUTTER, UNSALTED
1 1
X X BEEF STOCK
10.5 ounce can *
1 1
EACH EACH TOMATO SOUP
can *
2 2
EACH EACH WATER
coup cans full *
4 946
CUPS ML CABBAGE
shredded
½ 118
CUP ML ONIONS
chopped
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML PAPRIKA
1 1
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML SHERRY
1 1
X X SOUR CREAM *

Directions

Brown pork in butter.

Add remaining ingredients except sour cream.

Cover; cook over low heat--30 minutes stir often.

Serve with spoonsfull of sour cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 240 42% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 1384mg 58%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 55g
Vitamin A 6% Vitamin C 46%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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