Kapusniak Ze Swiezej Kapusty (Cabbage Soup)
A Balkan stew-soup to make a supper.
Yield
4 servingsPrep
30 minCook
35 minReady
65 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
pork
lean, cut into small pieces |
|
| 1 | tablespoon |
butter, unsalted
|
|
| 1 | x |
beef stock
10.5 ounce can |
*
|
| 1 | each |
tomato soup
can |
*
|
| 2 | each |
water
coup cans full |
*
|
| 4 | cups |
cabbage
shredded |
|
| ½ | cup |
onions
chopped |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | tablespoon |
sherry
|
|
| 1 | x |
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
pork
lean, cut into small pieces |
|
| 15 | ml |
butter, unsalted
|
|
| 1 | x |
beef stock
10.5 ounce can |
*
|
| 1 | each |
tomato soup
can |
*
|
| 2 | each |
water
coup cans full |
*
|
| 946 | ml |
cabbage
shredded |
|
| 118 | ml |
onions
chopped |
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
paprika
|
|
| 1 | each |
bay leaves
|
*
|
| 15 | ml |
sherry
|
|
| 1 | x |
sour cream
|
*
|
Directions
Brown pork in butter.
Add remaining ingredients except sour cream.
Cover; cook over low heat--30 minutes stir often.
Serve with spoonsfull of sour cream.
