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Shallot Soup

Submitted by BeckyTrue

YIELD

12 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 ½

POUNDS SHALLOTS

8

CUPS WATER

¾

CUP WATERCRESS

1 ½

TEASPOONS SALT

¼

TEASPOON BLACK PEPPER

Directions

Finely chop the shallots.

Put all the ingredients into a soup pot and simmer for 45 minutes.

Season and serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 256g (9.0 oz)

Amount per Serving

Calories 68 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 313mg 13%

Total Carbohydrate 5g 5%

Dietary Fiber 0g 0%

Sugars g

Protein 5g

Vitamin A 25% • Vitamin C 14%

Calcium 4% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free