Shallot Soup
Yield
12 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
shallots
|
|
| 8 | cups |
water
|
|
| ¾ | cup |
watercress
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
shallots
|
|
| 1.9 | l |
water
|
|
| 177 | ml |
watercress
|
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Finely chop the shallots.
Put all the ingredients into a soup pot and simmer for 45 minutes.
Season and serve.
