Many Bean Soup

Directions

Combine beans, salt, and water to cover in a large pot, over a high flame heat to a boil, cook for 5 minutes.

Remove from heat, cover, and let stand for 1 hour drain, rinse, and drain well.

Combine beans, 2 quarts water, and sausage or ham hocks heat to a boil. Simmer for 3 hours.