Many Bean Soup
Yield
4 servingsPrep
10 minCook
3 hrsReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beans
dried |
|
| 2 | teaspoons |
salt
|
|
| 2 | quarts |
water
|
*
|
| 1 | pound |
smoked ham shank
|
* |
| 1 | cup |
onions
|
|
| 24 | ounces |
tomatoes, canned
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | teaspoon |
garlic
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beans
dried |
|
| 1E+1 | ml |
salt
|
|
| 2 | quarts |
water
|
*
|
| 453.6 | g |
smoked ham shank
|
* |
| 237 | ml |
onions
|
|
| 693.6 | ml/g |
tomatoes, canned
|
|
| 59 | ml |
lemon juice
|
|
| 5 | ml |
garlic
|
|
Directions
Combine beans, salt, and water to cover in a large pot, over a high flame heat to a boil, cook for 5 minutes.
Remove from heat, cover, and let stand for 1 hour drain, rinse, and drain well.
Combine beans, 2 quarts water, and sausage or ham hocks heat to a boil. Simmer for 3 hours.
