Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.
A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.
Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.
Simple to cook, delicious to eat.. I was a little bit positively surprised by the sauce.. Thanks for tasteful lunch..
Crunchy on the outside, tender on the inside this mexican-style baked fish delivers.
Bermuda Fish Head Chowder recipe
Greek Style Red Snapper recipe
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