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Greek Style Red Snapper

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Recipe
gina41 - home chef

Greek Style Red Snapper recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

2 pounds red snapper fillets
Camera
1 large red onion
thinly sliced 		Camera
2 teaspoons oregano
Camera
4 tablespoons lemon juice
Camera
4 tablespoons parsley leaves
minced 		Camera
1 large tomatoes
cored and chopped 		Camera
½ cup feta cheese
crumbled, or blue cheese 		Camera

Ingredients

907.2 g red snapper fillets
Camera
1 large red onion
thinly sliced 		Camera
1E+1 ml oregano
Camera
6E+1 ml lemon juice
Camera
6E+1 ml parsley leaves
minced 		Camera
1 large tomatoes
cored and chopped 		Camera
118 ml feta cheese
crumbled, or blue cheese 		Camera

Directions

Place fish in a lightly oiled baking dish .

Lay onions over fish and sprinkle with oregano and lemon juice.

Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese.

Cover tightly with foil and place in a preheated 350℉ (180℃) oven for 25 to 30 minutes or until fish flakes easily with a fork.

Serves 4.

* not incl. in nutrient facts Arrow up button

Comments

anonymous

Love this! Very tasty

Reply

 

 

Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 38019% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 349mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 127g
Vitamin A 20% • Vitamin C 41%
Calcium 22% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?

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