Greek Style Red Snapper
Greek Style Red Snapper recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
red snapper fillets
|
|
| 1 | large |
red onion
thinly sliced |
|
| 2 | teaspoons |
oregano
|
|
| 4 | tablespoons |
lemon juice
|
|
| 4 | tablespoons |
parsley leaves
minced |
|
| 1 | large |
tomatoes
cored and chopped |
|
| ½ | cup |
feta cheese
crumbled, or blue cheese |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
red snapper fillets
|
|
| 1 | large |
red onion
thinly sliced |
|
| 1E+1 | ml |
oregano
|
|
| 6E+1 | ml |
lemon juice
|
|
| 6E+1 | ml |
parsley leaves
minced |
|
| 1 | large |
tomatoes
cored and chopped |
|
| 118 | ml |
feta cheese
crumbled, or blue cheese |
|
Directions
Place fish in a lightly oiled baking dish .
Lay onions over fish and sprinkle with oregano and lemon juice.
Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese.
Cover tightly with foil and place in a preheated 350℉ (180℃) oven for 25 to 30 minutes or until fish flakes easily with a fork.
Serves 4.
