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Greek Style Red Snapper

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Submitted by gina41

Greek Style Red Snapper recipe

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 907.2
1 1
LARGE LARGE RED ONION
thinly sliced
2 1E+1
TEASPOONS ML OREGANO
4 6E+1
TABLESPOONS ML LEMON JUICE
4 6E+1
TABLESPOONS ML PARSLEY LEAVES
minced
1 1
LARGE LARGE TOMATOES
cored and chopped
½ 118
CUP ML FETA CHEESE
crumbled, or blue cheese

Directions

Place fish in a lightly oiled baking dish .

Lay onions over fish and sprinkle with oregano and lemon juice.

Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese.

Cover tightly with foil and place in a preheated 350℉ (180℃) oven for 25 to 30 minutes or until fish flakes easily with a fork.

Serves 4.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Love this! Very tasty

 

 

Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 380 19% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 349mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 127g
Vitamin A 20% Vitamin C 41%
Calcium 22% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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