Don't miss another issue…      Subscribe

Greek Style Red Snapper

 

47

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free
 

Ingredients

2 pounds red snapper fillets
1 large red onion
thinly sliced
2 teaspoons oregano
4 tablespoons lemon juice
4 tablespoons parsley leaves
minced
1 large tomatoes
cored and chopped
½ cup feta cheese
crumbled, or blue cheese

Directions

Place fish in a lightly oiled baking dish.

Lay onions over fish and sprinkle with oregano and lemon juice.

Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese.

Cover tightly with foil and place in a preheated 350℉ (180℃) oven for 25 to 30 minutes or until fish flakes easily with a fork.

Serves 4.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 38019% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 349mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 127g
Vitamin A 20% Vitamin C 41%
Calcium 22% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed