Baked Snapper Gremolata
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
potatoes
, 1/4 inch thick |
|
| 2 | tablespoons |
olive oil
|
|
| 1 ½ | teaspoons |
thyme
fresh |
*
|
| ¾ | teaspoon |
thyme
dried |
*
|
| 1 | x |
black pepper
coarse |
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | teaspoon |
lemon zest
fine |
|
| 1 | teaspoon |
garlic
fine |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 ½ | pounds |
red snapper, whole fish
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
potatoes
, 1/4 inch thick |
|
| 30 | ml |
olive oil
|
|
| 7.5 | ml |
thyme
fresh |
*
|
| 3.8 | ml |
thyme
dried |
*
|
| 1 | x |
black pepper
coarse |
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 5 | ml |
lemon zest
fine |
|
| 5 | ml |
garlic
fine |
|
| 15 | ml |
lemon juice
fresh |
|
| 680.4 | g |
red snapper, whole fish
|
|
Directions
Heat oven to 400℉ (200℃).
In large bowl, toss potatoes with olive oil, 1 teaspoon of the fresh thyme (½ teaspoon of the dried), a pinch of salt and a grinding of pepper.
Spread mixture in an even layer in 15x10 inch jelly roll pan.
Roast until potatoes are browned, about 35 minutes.
Remove pan from oven and increase temperature to 450.
In small bowl, blend parsley, lemon zest and remaining thyme.
Sprinkle lemon juice then herb mixture evenly over fish fillets and sprinkle lightly with salt and pepper.
Arrange fish on top of potatoes.
Return pan to oven and bake until fish is opaque in center, about 10 minutes.
For each individual serving, scoop up crusty potatoes topped with fish.
Garnish with fresh parsley sprigs if desired.
What the **** is a jelly roll pan?
over 13 years agozhangbo
A jelly roll pan is similar to a baking sheet or cookie sheet, but it has sides. The sides on most jelly roll pans are 1 inch (2.54 cm) deep. Jelly roll pans are handy for many uses such as for roasting vegetables and baking cookies, coffee cakes.
over 13 years ago