Search
by Ingredient

Baked Snapper Gremolata

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ pounds potatoes
, 1/4 inch thick
Camera
2 tablespoons olive oil
Camera
1 ½ teaspoons thyme
fresh
* Camera
¾ teaspoon thyme
dried
* Camera
1 x black pepper
coarse
* Camera
1 tablespoon parsley leaves
chopped
Camera
1 teaspoon lemon zest
fine
Camera
1 teaspoon garlic
fine
Camera
1 tablespoon lemon juice
fresh
Camera
1 ½ pounds red snapper, whole fish
Camera

Ingredients

Amount Measure Ingredient Features
680.4 g potatoes
, 1/4 inch thick
Camera
3E+1 ml olive oil
Camera
7.5 ml thyme
fresh
* Camera
3.8 ml thyme
dried
* Camera
1 x black pepper
coarse
* Camera
15 ml parsley leaves
chopped
Camera
5 ml lemon zest
fine
Camera
5 ml garlic
fine
Camera
15 ml lemon juice
fresh
Camera
680.4 g red snapper, whole fish
Camera

Directions

Heat oven to 400℉ (200℃).

In large bowl, toss potatoes with olive oil, 1 teaspoon of the fresh thyme (½ teaspoon of the dried), a pinch of salt and a grinding of pepper.

Spread mixture in an even layer in 15x10 inch jelly roll pan.

Roast until potatoes are browned, about 35 minutes.

Remove pan from oven and increase temperature to 450.

In small bowl, blend parsley, lemon zest and remaining thyme.

Sprinkle lemon juice then herb mixture evenly over fish fillets and sprinkle lightly with salt and pepper.

Arrange fish on top of potatoes.

Return pan to oven and bake until fish is opaque in center, about 10 minutes.

For each individual serving, scoop up crusty potatoes topped with fish.

Garnish with fresh parsley sprigs if desired.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

What the **** is a jelly roll pan?

zhangbo

A jelly roll pan is similar to a baking sheet or cookie sheet, but it has sides. The sides on most jelly roll pans are 1 inch (2.54 cm) deep. Jelly roll pans are handy for many uses such as for roasting vegetables and baking cookies, coffee cakes.

 

 

Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 37522% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 118mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 76g
Vitamin A 5% Vitamin C 32%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe