Search
by Ingredient

Caribbean Red Snapper

StarStarStarStarEmpty star

Submitted by Felica

YIELD

5 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

5 2.3
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 0.5
EACH EACH LIMES
¼ 59
1 237
CUP ML RICE
1 237
CUP ML SHRIMP
chopped *
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
chopped, including tops
½ 118
CUP ML CELERY
thinly sliced
1 15
TABLESPOON ML GINGER ROOT
grated
2 2
SLICES SLICES BACON
¼ 59
CUP ML WHITE WINE
dry *

Directions

Season red snapper with salt and pepper, inside and out.

Rub with the lime.

Sprinkle evenly with the flour.

Combine rice, shrimp, onion, celery and ginger root.

Spoon into fish.

Skewer or sew opening.

Lay fish in a heavily buttered baking pan.

Score the top of the fish in an attractive design to prevent the fish from buckling.

Lay bacon slices over the top.

Bake at 350℉ (180℃) for 45 minutes or until fish flakes.

Transfer fish to a warm platter.

Deglaze baking pan with white dry wine.

Pour liquid over fish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 528g (18.6 oz)
Amount per Serving
Calories 636 11% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 376mg 16%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 196g
Vitamin A 12% Vitamin C 19%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe