Baked Red Snapper Italian Style
Yield
3 servingsPrep
20 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
red snapper, whole fish
or bass |
|
| 1 | clove |
garlic
chopped fine |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x | italian cheese | * |
| 1 | can | tomatoes |
*
|
| 1 ½ | cups | bread crumbs |
|
| ¼ | cup |
cheese
grated |
|
| 1 | x | mint leaves |
*
|
| 1 | tablespoon | vegetable oil |
|
| 1 | x | onion slices | * |
| 3 | slices | lemon |
*
|
Trans-fat Free, Good source of fiber
Directions
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s).
Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf.
Pour tomatoes over fish and arrange 3 thin slices of lemon on top.
Bake at 350℉ (180℃). for 1 hr. basting regularly.
Cover during last 15 minutes of cooking.
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