Baked Red Snapper Italian Style
red snapper, whole fish
salt and black pepper
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s).
Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf.
Pour tomatoes over fish and arrange 3 thin slices of lemon on top.
Bake at 350℉ (180℃). for 1 hr. basting regularly.
Cover during last 15 minutes of cooking.