Baked Red Snapper Italian Style

Name: Baked Red Snapper Italian Style
Cook time: P1H
Total time: P1H
Yield: 3
Cuisine: Italian
Ingredients: red snapper, whole fish; garlic; salt and black pepper; italian cheese; tomatoes; bread crumbs; cheese; mint leaves; vegetable oil; onion slices; lemon

Submitted by POOHBEAR34

YIELD

3 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

POUNDS RED SNAPPER, WHOLE FISH
or bass

CLOVE GARLIC
chopped fine

X SALT AND BLACK PEPPER
to taste *

X ITALIAN CHEESE *

CAN TOMATOES *

1 ½

CUPS BREAD CRUMBS

CUP CHEESE
grated

X MINT LEAVES *

TABLESPOON VEGETABLE OIL

X ONION SLICES *

SLICES LEMON *

Directions

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s).

Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf.

Pour tomatoes over fish and arrange 3 thin slices of lemon on top.

Bake at 350℉ (180℃). for 1 hr. basting regularly.

Cover during last 15 minutes of cooking.