Red Snapper with Lemon Garlic Sauce

Directions

Pour the milk into a shallow bowl.

Place the flour, salt and pepper in a dish.

Dip the fish into the milk, then the flour.

In a large skillet, heat the oil over medium-high heat.

Add the fish and cook for 90 seconds, or until golden-brown on 1 side.

Turn over and repeat.

Remove fish to a serving platter and discard all the oil.

Add the butter to the skillet and cook until it begins to turn hazelnut-brown.

Add the garlic, lemon juice and parsley.

Cook for 30 seconds. Pour over the fish just before serving.