287 slow cook recipes

Nothing beats a tasty stew or an easy crockpot recipe that is stress free!

Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.

A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.

Slow cooker ham hocks and lima beans simmered with red bell pepper, tomatoes, bay, and clove. A smoky, soul-food classic that cooks itself while you're at work.

A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.

Make this traditional and tasty dish in the convenience of your home with this simple crockpot recipe.

Corn noodle casserole in the slow cooker with creamed corn, curly noodles, American cheese, and a touch of sugar. A 5-ingredient comfort food side that melts together hands-free.

Slow cooker apple cake layers a biscuit-style base under sliced tart apples, cinnamon-sugar dust, and apricot jam. A vented crockpot lid keeps the cake from steaming dense.

Sausage baked beans with hot Italian sausage, bacon, three types of beans, and brown sugar. Baked in a casserole until bubbly, sticky, and packed with smoky meat flavor.

Slow cooker New Hampshire stew with beef, potatoes, and carrots in a maple syrup and tomato paste broth. Bacon bits, dry mustard, and Worcestershire add New England character.

For breakfast, use the crockpot to make this delicious oatmeal that your kids will love!

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.

Traditional Mexican beans cooked in a pot (frijoles de olla) with just onion, lard, and salt. Slow-simmered from dried beans for 3 hours until tender and soupy. The foundation of Mexican cooking.

Slow cooker robusto chicken: chicken breasts braised in Italian dressing, then served over creamy parmesan-sour cream egg noodles. Five ingredients, dump-and-go weeknight dinner.