Oatmeal - Crockpot
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Yield
4 servingsPrep
5 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | cups |
water
|
|
1 | cup |
rolled oats
|
|
¼ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
591 | ml |
water
|
|
237 | ml |
rolled oats
|
|
1.3 | ml |
salt
|
|
Directions
Cook overnight. This technique not only works well for oats but also polenta and other coarse cooked cereals.