Savory Crockpot Stew
Yield
6 servingsPrep
20 minCook
6 hrsReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
stewing beef
cut into pieces |
|
¼ | cup |
all-purpose flour
|
|
1 | teaspoon |
paprika
|
|
½ | teaspoon |
black pepper
|
|
1 | each |
bay leaves
|
* |
1 | each |
garlic
clove |
|
3 | each |
potatoes
diced |
|
1 | each |
celery stalks
sliced |
|
2 | each |
onions
chopped |
|
1 | teaspoon |
soy sauce, tamari
|
|
12 | ounces |
beef stock
prefer veal stock if possible |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
stewing beef
cut into pieces |
|
59 | ml |
all-purpose flour
|
|
5 | ml |
paprika
|
|
2.5 | ml |
black pepper
|
|
1 | each |
bay leaves
|
* |
1 | each |
garlic
clove |
|
3 | each |
potatoes
diced |
|
1 | each |
celery stalks
sliced |
|
2 | each |
onions
chopped |
|
5 | ml |
soy sauce, tamari
|
|
346.8 | ml/g |
beef stock
prefer veal stock if possible |
Directions
Stir mixture of flour, paprika and pepper to coat meat in a slow cooker. Stir in other ingredients and mix well. Cover and cook on high heat for 4 to 6 hours, or on medium heat for 6 to 8 hours, or on low heat for 10 to 12 hours. Remove garlic glove and bay leaf before serving.