New Hampshire Stew
Yield
4 servingsPrep
15 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
stewing beef
|
|
| 1 | each |
potatoes
medium, peeled, thickly sliced |
|
| 4 | each |
carrots
peeled, chunked |
|
| 1 | envelope |
onion soup mix
dry |
*
|
| 6 | ounces |
tomato paste
|
*
|
| 6 | ounces |
water
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ¼ | teaspoon |
dry mustard
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | tablespoon |
bacon bits
|
|
| ¼ | cup |
maple syrup
|
|
| 4 | cups |
water
|
|
| 1 | can |
green peas
with juice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
stewing beef
|
|
| 1 | each |
potatoes
medium, peeled, thickly sliced |
|
| 4 | each |
carrots
peeled, chunked |
|
| 1 | envelope |
onion soup mix
dry |
*
|
| 173.4 | ml/g |
tomato paste
|
*
|
| 173.4 | ml/g |
water
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
seasoned salt
|
|
| 1.3 | ml |
dry mustard
|
|
| 15 | ml |
worcestershire sauce
|
|
| 15 | ml |
bacon bits
|
|
| 59 | ml |
maple syrup
|
|
| 946 | ml |
water
|
|
| 1 | can |
green peas
with juice |
*
|
Directions
Place beef in bottom of 6 to 8 quart crockpot or slow cooker.
Cover with potatoes and carrots.
In medium large saucepan, place all remaining ingredients (except peas) and simmer until bubbly.
Remove from heat and pour over meat and vegetables.
Cover and cook on high heat approximately 8 hours.
Add more water if necessary.
Add peas before serving.
Do not thicken.
