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Apple Cake (Crockpot)

 

Apple cake for your slow cooker.
53

Yield

4

servings

Prep

10

min

Cook

3

hrs

Ready

4

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
½ tablespoon salt
1 tablespoon sugar
¼ cup vegetable shortening
*
1 large eggs
slightly beaten
¼ cup milk
4 cups apples
tart, peeled, cored and sliced
½ tablespoon cinnamon
¼ tablespoon nutmeg
2 tablespoons sugar
granulated
½ cup apricot preserves (jam)
*
2 tablespoons vegetable shortening
melted

Directions

In a medium-large bowl, sift together the flour, baking powder, salt, and 1 tablespoon granulated sugar.

With two knives, cut the shortening into the flour until mixture is mealy.

Make a well in the center and drop in the egg and milk.

Stir in the flour mixture to form smooth batter, turn into greased 2-quart mold.

Arrange the apples in rows on top, pushing them halfway into the dough.

In a small bowl, mix the cinnamon, nutmeg and 2 tablespoons sugar.

Sprinkle over the apples and dot with apricot jam.

Drizzle butter over all.

Place in the slow cooker and cover loosely with a plate.

Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.

Cook on High for 3 to 4 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 28426% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 897mg 37%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 8%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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