Magic Meatloaf
Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites. 96
96
Ingredients
| 1 ½ | pound |
beef chuck
ground |
|
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
milk
|
|
| 1 ½ | teaspoon |
salt
|
|
| 2 | each |
bread
slices, crumbed |
* |
| ½ | each |
onions
chopped |
|
| 2 | tablespoons |
sweet red bell peppers
green, chopped |
* |
| 2 | tablespoons |
celery
chopped |
|
| 6 | each |
potatoes
cut-up |
|
| 1 | x |
ketchup
|
* |
Directions
Mix egg, milk, salt & breadcrumbs. Let stand to soften. Thoroughly combine with meat & chopped vegetables. Shape into loaf & put in crockpot. Top with ketchup. Place potatoes around the sides (if you peeled them, coat with butter to keep from darkening). Cover & cook on High for 1 hour, then on Low for 8 to 9 hours.
Nutrition Facts
Serving Size 467g (16.5 oz)Amount per Serving
Calories 82449% of calories from fat
% Daily Value *
Total Fat 44g
68%
Saturated Fat 18g
88%
Trans Fat
0g
Cholesterol 225mg
75%
Sodium 1032mg
43%
Total Carbohydrate
17g
17%
Dietary Fiber 5g
19%
Sugars g
Protein
104g
Vitamin A 2%
•
Vitamin C 33%
Calcium 7%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
