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Crockpot Pina Colada Bread Pudding


A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.













Trans-fat Free, Good source of fiber


1 pound french bread
10 ounces pina colada drink mix
6 ounces pineapple juice
12 ounces evaporated milk
½ cup cream of coconut
2 large bananas
sliced crosswise
3 large eggs
¼ cup light rum
1 cup raisins, seedless
8 ounces pineapple
crushed with juice
1 teaspoon lemon zest
1 x mint sprigs


With a sharp knife, peel crust from bread; discard crust or make into bread crumbs for use in another recipe. Cut bread into 1 inch cubes; set aside.

In blender or food processor, fitted with a metal blade, combine ½ of the following ingredients; drink mix, pineapple juice, evaporated milk, cream of coconut, and banana slices. Process until pureed; pour purée into a 6 cup bowl. Purée remaining ½ of liquid ingredients and banana slices as well as eggs and liqueur, if desired. Combine both purees; set aside. Combine raisins and crushed pineapple (and the juice); set aside. Place about ⅔ of bread cubes in slow cooker, sprinkle with ½ teaspoon grated lemon peel and spread 1 cup of the raisin-pineapple mixture over bread in slow cooker. Top with remaining bread cubes, then with remaining ½ teaspoon lemon peel and raisin-pineapple mixture. Pour puréed ingredients into slow cooker.

Cover and cook on low 6 hours. Spread pudding into 8 or 10 dessert dishes and serve hot. Garnish with fresh mint sprigs.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 32713% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 422mg 18%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 5% Vitamin C 36%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?


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