Slow cooker ground beef and vegetable casserole layered with sliced potatoes, carrots, peas, onions, and celery, all simmered in tomato soup. A set-it-and-forget-it weeknight one-pot main for six.
A spicy, but savory dish made with pinto beans and smoked ham that tastes great after being left to simmer in a crockpot.
A scrumptious and succulent crockpot dish made with a savory pork roast, jalapeno peppers and light beer.
A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.
Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.
Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!
Slow cooker robusto chicken: chicken breasts braised in Italian dressing, then served over creamy parmesan-sour cream egg noodles. Five ingredients, dump-and-go weeknight dinner.
Slow cooker stuffed round steak rolled around grated carrots, zucchini, and cheddar cheese, then braised in spaghetti sauce until fork-tender. Hands-off comfort food.
Crockpot orange chicken: tender chicken breasts slow-cooked with carrots, peppers, ginger, and orange juice concentrate, then served over rice. A lighter, dump-and-go take on takeout.
Bring out the bread bowls for this hearty chili that is easy to make using a crockpot.
A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.
Chunky apple butter made overnight in a crockpot with Granny Smith apples, applesauce, brown sugar, and warm spices. Set it before bed and wake up to fall in a jar.
Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.
Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day.
Crockpot hamburger soup simmers browned ground beef with carrots, celery, cabbage, and a tomato-Worcestershire broth for a hearty weeknight bowl. Set it in the morning, eat after work.
Homemade chickpea falafel patties with cilantro, parsley, scallions, garlic, and cumin. A vegetarian Middle Eastern burger made from scratch with slow-cooker prepped chickpeas.
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