Easy Crockpot Chicken, Mushroom, and Rice Casserole
Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day. 94
Ingredients
1 | can |
soup, cream of celery
|
|
2 |
chicken breasts
skinned and boned |
* | |
1 | can |
mushrooms
undrained, sliced |
* |
1 | package |
onion soup mix
dry |
* |
½ | cup |
rice, converted
uncooked |
* |
Directions
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well.
Lay the chicken breasts on top of the mixture. Sprinkle the onion so up mix over all. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
Nutrition Facts
Serving Size 51g (1.8 oz)