Collections

Related

Easy Crockpot Chicken, Mushroom, & Rice Casserole

Recipe

Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day.

Yield

6
servings

Prep

5
min

Cook

9
hrs

Ready

9
hrs

Ingredients

Amount	Measure	Ingredient	Features
1	can	soup, cream of celery
2		chicken breasts skinned and boned	*
1	can	mushrooms undrained, sliced	*
1	package	onion soup mix dry	*
½	cup	rice, converted uncooked	*

Ingredients

Amount	Measure	Ingredient	Features
1	cream	soup, cream of celery
2	each	chicken breasts skinned and boned	*
1	can	mushrooms undrained, sliced	*
1	package	onion soup mix dry	*
118	ml	rice, converted uncooked	*

Directions

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well.

Lay the chicken breasts on top of the mixture. Sprinkle the onion so up mix over all. Cover. Cook on LOW for 7 to 9 hours. Serve hot.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 51g (1.8 oz)

Amount per Serving

Calories 8336% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 406mg 17%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 19g

Vitamin A 3% • Vitamin C 0%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

The Healthy Recipe

Health and nutrition news that’s easy to digest…

Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy. Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news