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Easy Crockpot Chicken, Mushroom, & Rice Casserole

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Recipe

Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day.

Yield

6
servings

Prep

5
min

Cook

9
hrs

Ready

9
hrs

Ingredients

Amount Measure Ingredient Features
1 can soup, cream of celery
Camera
2 chicken breasts
skinned and boned
*Camera
1 can mushrooms
undrained, sliced
*Camera
1 package onion soup mix
dry
*Camera
½ cup rice, converted
uncooked
*

Ingredients

Amount Measure Ingredient Features
1 cream soup, cream of celery
Camera
2 each chicken breasts
skinned and boned
* Camera
1 can mushrooms
undrained, sliced
* Camera
1 package onion soup mix
dry
* Camera
118 ml rice, converted
uncooked
*

Directions

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well.

Lay the chicken breasts on top of the mixture. Sprinkle the onion so up mix over all. Cover. Cook on LOW for 7 to 9 hours. Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 8336% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 406mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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