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Easy Crockpot Chicken, Mushroom, and Rice Casserole

 

Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day.
94

Yield

6

servings

Prep

5

min

Cook

9

hrs

Ready

9

hrs

 

Ingredients

1 can soup, cream of celery
2 chicken breasts
skinned and boned
*
1 can mushrooms
undrained, sliced
*
1 package onion soup mix
dry
*
½ cup rice, converted
uncooked
*

Directions

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well.

Lay the chicken breasts on top of the mixture. Sprinkle the onion so up mix over all. Cover. Cook on LOW for 7 to 9 hours. Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 8336% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 406mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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