Easy Crockpot Chicken, Mushroom, & Rice Casserole
Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day.
Yield
6 servingsPrep
5 minCook
9 hrsReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of celery
|
|
| 2 |
chicken breasts
skinned and boned |
*
|
|
| 1 | can |
mushrooms
undrained, sliced |
*
|
| 1 | package |
onion soup mix
dry |
*
|
| ½ | cup |
rice, converted
uncooked |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cream |
soup, cream of celery
|
|
| 2 | each |
chicken breasts
skinned and boned |
*
|
| 1 | can |
mushrooms
undrained, sliced |
*
|
| 1 | package |
onion soup mix
dry |
*
|
| 118 | ml |
rice, converted
uncooked |
* |
Directions
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well.
Lay the chicken breasts on top of the mixture. Sprinkle the onion so up mix over all. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
