Easy Crockpot Chicken, Mushroom, and Rice Casserole
Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day. 94
94
Ingredients
| 1 | can |
soup, cream of celery
|
|
| 2 |
chicken breasts
skinned and boned |
* | |
| 1 | can |
mushrooms
undrained, sliced |
* |
| 1 | package |
onion soup mix
dry |
* |
| ½ | cup |
rice, converted
uncooked |
* |
Directions
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well.
Lay the chicken breasts on top of the mixture. Sprinkle the onion so up mix over all. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
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Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 8336% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 406mg
17%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
19g
Vitamin A 3%
•
Vitamin C 0%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
