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Ground Beef & Vegetable Casserole

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Recipe

Ground Beef and Vegetable Casserole recipe

 

Yield

6 servings

Prep

20 min

Cook

8 hrs

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
2 large potatoes
sliced
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2-3 medium carrots
sliced
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1 peas, canned
well drained
*
3 medium onions
sliced
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1 ½ pounds beef
browned
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2 celery
sliced
* Camera
10 ½ ounces tomato soup
canned
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1 water
soup can full
* Camera

Ingredients

Amount Measure Ingredient Features
2 large potatoes
sliced
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carrots
sliced
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1 each peas, canned
well drained
*
3 medium onions
sliced
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680.4 g beef
browned
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2 each celery
sliced
* Camera
303.5 ml/g tomato soup
canned
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1 each water
soup can full
* Camera

Directions

Place layers of the vegetables in the order given in crock pot.

Season each layer with salt and pepper.

Put the lightly browned ground beef on top of the celery.

Mix the tomato soup with the water and pour over the layers.

Cover and set on low for 6 to 8 hours, stirring occasionally.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 46641% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 402mg 17%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 67g
Vitamin A 74% Vitamin C 33%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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