Chicken Paprikash
This succulent dish is made with a savory sauce that will have you licking your fingers!
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
cut up |
*
|
| ¼ | cup |
butter
melted |
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
salt
|
|
| 2 | tablespoons |
paprika
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | can |
chicken broth
|
*
|
| 2 | cups |
sour cream
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 8 | ounces |
noodles
medium |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| 59 | ml |
butter
melted |
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
salt
|
|
| 3E+1 | ml |
paprika
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | can |
chicken broth
|
*
|
| 473 | ml |
sour cream
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 231.2 | ml/g |
noodles
medium |
|
Directions
Lightly brown chicken in butter in a skillet; remove and set aside.
Sauté onion in pan drippings until tender; blend in flour, salt, paprika, and pepper.
Cook over low heat until bubbly.
Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
Remove from heat, stir in sour cream and Worcestershire sauce.
Cook noodles according to package instructions, drain.
Combine noodles and half of sour cream sauce.
Spoon into a shallow 2 quart casserole.
Top with chicken, pour remaining sauce over chicken.
Bake at 325 degrees for 1 hour.
