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Alice's Pickles

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Submitted by sangeetha

A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.

YIELD

4 servings

PREP

30 min

COOK

5 min

READY

35 min

Ingredients

2 3E+1
TABLESPOONS ML CELERY SEEDS
1-1 ½
CUP VINEGAR
1-1 ½
CUP SUGAR
7 7
MEDIUM MEDIUM CUCUMBERS
sliced
2 3E+1
TABLESPOONS ML SALT
1 1
X X ONIONS *
1 1
X X GREEN BEANS
or yellow *

Directions

Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1½ cups white vinegar and 1 to 1½ cups sugar and cool. Soak in 2 tablespoons salt for 1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in large jar and refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 528g (18.6 oz)
Amount per Serving
Calories 360 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3502mg 146%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 20%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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