Broccoli-Based Pasta Sauce

Directions

Steam 1 to 2 heads of broccoli until real soft.

Meanwhile sauté 1 chopped onion and 3 to 4 cloves of chopped garlic (more if you love garlic) in some white wine or broth.

When everything is done, dump into blender and add 1 cup veggie broth, juice of 1 lemon, dash of salt, and pepper to taste (I use about 1 tsp.) and blend until smooth and thick.

Add more broth if necessary for processing.

If you eat dairy you can also add parmesan cheese.