Crockpot Orange Chicken Recipe
Simple crockpot recipe
Yield
4 servingsPrep
20 minCook
Ready
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
carrots
peeled and sliced about 1/2-inch thick |
|
| 2 | large |
sweet red bell peppers
or green, cut into 1/2-inch chunks |
|
| 3 | cloves |
garlic
finely minced |
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 2 | teaspoons |
ginger
ground |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoons |
black pepper
|
|
| 8 | ounces |
orange juice, concentrated
|
|
| 2 | cups |
mandarin oranges
segments or fresh orange segments |
*
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | x |
rice
cooked and hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
carrots
peeled and sliced about 1/2-inch thick |
|
| 2 | large |
sweet red bell peppers
or green, cut into 1/2-inch chunks |
|
| 3 | cloves |
garlic
finely minced |
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1E+1 | ml |
ginger
ground |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 231.2 | ml/g |
orange juice, concentrated
|
|
| 473 | ml |
mandarin oranges
segments or fresh orange segments |
*
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | x |
rice
cooked and hot |
*
|
Directions
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in Crockpot.
Cover and cook on LOW 4 to 6 hours.
Serve chicken on hot cooked rice on platter. Top with orange segments and green onions.
Serve chicken liquid in gravy boat, if desired.
Cook on LOW 4 to 6 hours.
