1,358 slo cooker recipes

Make the perfect meat loaf for your family with the help of your trusty sidekick, the slow cooker.

Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.

Apple glazed pork roast slow cooks pork loin over a bed of quartered apples with apple juice, brown sugar, and ginger. The apples melt into a sweet sauce while the meat goes fall-apart tender.

Try making this savory dish in the convenience of your home by using the simple crockpot recipe provided.

A savory dish that can be made with the convenience of having a crockpot in your kitchen.

Slow cooker German lamb stew with sour cream, dill, caraway, and rosemary. Browned lamb cubes braise all day in beef stock, then finish with a rich sour cream sauce.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.

Easy shrimp Creole made in a slow cooker with tomato paste, celery, green pepper, onion, and a Bisquick-thickened sauce. Shrimp added in the last hour and served over rice.

An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!

Slow cooker pork chops simmered with mixed dried fruit, orange marmalade, ginger, and apricot nectar. Sweet-tart braise with a glossy thickened pan sauce. Five-minute prep, hands-off dinner.

A simple crockpot recipe that will help you make a hearty and delicious beef stew your whole family will enjoy!

Barbecue beef sandwiches made with pressure-cooked beef chuck shredded and simmered in a homemade ketchup-based BBQ sauce with brown sugar, Worcestershire, and vinegar. Great for potlucks and freezes well.

Slow-braised shredded beef chuck in a tangy ketchup, brown sugar, and mustard sauce with a kick of hot sauce. A ranch-style crowd-pleaser built for sandwiches.

A succulent dish made with chicken, spaghetti sauce and white wine left to simmer to perfection in your crockpot.

Slow cooker Burgundy beef stew simmered all day in red wine and crushed tomatoes with potatoes, carrots, and peas. Tapioca thickens the broth into a rich, spoonable sauce.