Crockpot Chicken Marengo
A succulent dish made with chicken, spaghetti sauce and white wine left to simmer to perfection in your crockpot.
Yield
6 servingsPrep
20 minCook
6 hrsReady
7 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | pounds |
chicken
cut up |
|
1 | each |
spaghetti sauce
|
* |
½ | cup |
white wine
dry |
* |
2 | each |
tomatoes
fresh, quartered |
|
¼ | pound |
mushrooms
fresh |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.1 | kg |
chicken
cut up |
|
1 | each |
spaghetti sauce
|
* |
118 | ml |
white wine
dry |
* |
2 | each |
tomatoes
fresh, quartered |
|
113.4 | g |
mushrooms
fresh |
Directions
Place chicken parts in crockpot. Combine spaghetti sauce mix with wine. Pour over chicken. Cover and cook on low 6 to 7 hours. Turn control to high. Add tomatoes and mushrooms. Cover and cook on high 30 to 40 minutes or until tomatoes are done.