Crockpot Lemon-Garlic Chicken
Try making this savory dish in the convenience of your home by using the simple crockpot recipe provided.
Yield
6 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
chicken
|
|
½ | cup |
lemon juice
|
|
½ | cup |
garlic cloves
crushed |
|
1 | teaspoon |
seasoned salt
|
|
1 | teaspoon |
poultry seasoning
|
|
2 | dash |
red hot pepper sauce
|
* |
1 | cup |
white wine
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
chicken
|
|
118 | ml |
lemon juice
|
|
118 | ml |
garlic cloves
crushed |
|
5 | ml |
seasoned salt
|
|
5 | ml |
poultry seasoning
|
|
2 | dash |
red hot pepper sauce
|
* |
237 | ml |
white wine
|
* |
Directions
Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.