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Crockpot Lemon-Garlic Chicken

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Submitted by heidi

Try making this savory dish in the convenience of your home by using the simple crockpot recipe provided.

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN
½ 118
CUP ML LEMON JUICE
½ 118
CUP ML GARLIC CLOVES
crushed
1 5
TEASPOON ML SEASONED SALT
1 5
TEASPOON ML POULTRY SEASONING
2 2
DASH DASH RED HOT PEPPER SAUCE *
1 237
CUP ML WHITE WINE *

Directions

Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn’t fall apart.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 453 34% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 590mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 133g
Vitamin A 3% Vitamin C 22%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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