Crockpot Beef Fajitas

Name: Crockpot Beef Fajitas
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Mexican
Ingredients: beef, flank steak (london broil); onions; green bell peppers; sweet red bell peppers; jalapeño pepper; cilantro; garlic cloves; chili powder; cumin; coriander; salt; tomatoes, canned; flour tortillas (8 inch); sour cream; guacamole; cheddar cheese; salsa

Submitted by skeeter

A savory dish that can be made with the convenience of having a crockpot in your kitchen.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 ½

POUND BEEF, FLANK STEAK (LONDON BROIL)

EACH ONIONS
sliced

EACH GREEN BELL PEPPERS
cut into strips

EACH SWEET RED BELL PEPPERS
cut into strips

EACH JALAPEÑO PEPPER
chopped *

TABLESPOON CILANTRO

CLOVES GARLIC CLOVES
minced

TEASPOON CHILI POWDER

TEASPOON CUMIN
ground

TEASPOON CORIANDER
ground

TEASPOON SALT

OUNCES TOMATOES, CANNED
chopped

EACH FLOUR TORTILLAS (8 INCH) *

X SOUR CREAM *

X GUACAMOLE *

X CHEDDAR CHEESE
shredded *

X SALSA *

Directions

Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir.

To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas.