Crockpot Beef Fajitas
A savory dish that can be made with the convenience of having a crockpot in your kitchen.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef, flank steak (london broil)
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
cut into strips |
|
| 1 | each |
sweet red bell peppers
cut into strips |
|
| 1 | each |
jalapeño pepper
chopped |
*
|
| 1 | tablespoon |
cilantro
|
|
| 2 | cloves |
garlic cloves
minced |
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
coriander
ground |
|
| ¼ | teaspoon |
salt
|
|
| 8 | ounces |
tomatoes, canned
chopped |
|
| 12 | each |
flour tortillas (8 inch)
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
guacamole
|
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
salsa
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, flank steak (london broil)
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
cut into strips |
|
| 1 | each |
sweet red bell peppers
cut into strips |
|
| 1 | each |
jalapeño pepper
chopped |
*
|
| 15 | ml |
cilantro
|
|
| 2 | cloves |
garlic cloves
minced |
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
coriander
ground |
|
| 1.3 | ml |
salt
|
|
| 231.2 | ml/g |
tomatoes, canned
chopped |
|
| 12 | each |
flour tortillas (8 inch)
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
guacamole
|
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
salsa
|
*
|
Directions
Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir.
To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas.
