2,776 sized recipes

Broth-cooked orzo with lemon and parsley turns plain pasta into a bright vegan side. Cooked in vegetable stock for instant flavor, finished with garlic, olive oil, and fresh herbs.

A delicious side dish made with white beans, tuna and chopped tomatoes.

This scrumptious side dish is made from carrots, cardamom seeds and cashews.

Add another pickling recipe to your cookbook with this scrumptious side dish.

Vegan carrot burgers bound with tahini and peanut butter, seasoned with tamari and herbs. Baked golden on both sides for a hearty plant-based patty with real substance.

Glazed beets in a sweet orange sauce with brown sugar, ginger, golden raisins, and orange zest. A quick side dish that turns canned beets into something special.

Baked barley is a hands-off three-ingredient grain side: pearl barley, chopped onion, and vegetable stock all baked in a covered casserole until tender and chewy. Hearty, healthy, and infinitely riffable.

A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.

A delicious side dish that goes well with jerk chicken or curried beef.

Serve up this scrumptious side dish at your next barbecue or family gathering.

A scrumptious side dish that is made with zucchini, corn and black beans.

A great meal,good for leftovers. Meal and side dish all in one!

This simple and scrumptious side dish is great addition to the backyard barbecue!

A great side dish to accompany a simple dinner or a Thanksgiving feast!

German cucumber salad with a creamy sour cream dill dressing, sliced tomatoes, and scallions. A cool, tangy no-cook side dish that improves after chilling.

Fresh green beans cut into fine strips and sauteed with pearl onions and garlic in olive oil. A simple Italian-style vegetable side dish.