Roasted root vegetables with ground cumin and coriander: sweet potato, parsnip, rutabaga, and turnip tossed in warm Middle Eastern spices and roasted until evenly browned. A simple four-root side finished with fresh cilantro.
Penne pasta salad with kalamata olives, dried currants, toasted pine nuts, and red onion in a curry-cumin parsley vinaigrette. A Mediterranean-meets-Indian make-ahead side.
Asparagus stir-fried in a wok with fresh ginger, sesame oil, roasted cashews, and soy sauce. A quick Chinese-style vegan side dish ready in 15 minutes.
Quelites, a traditional New Mexican spinach and pinto bean side dish with bacon drippings, chili pepper, and hard-boiled egg. A 25-minute Southwestern classic.
Indian cabbage, carrot, and onion curry with mustard seeds, cumin, turmeric, and coriander cooked in ghee. A vegetarian dry curry side dish ready in 35 minutes.
Boiled new potatoes coated in a simple milk-based white sauce thickened with flour and seasoned with salt and pepper. An old-fashioned, budget-friendly side ready in about 10 minutes with six ingredients.
A warm bacon and potato salad that makes an excellent side dish to any meal.
Try something different for dinner and use this scrumptious side dish made with tarragon vinegar.
Try something new with this cheesy and scrumptious side dish that can accompany any meal.
A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.
A scrumptious side dish that has a unique flavor everyone in your family will love.
A great summer side dish that has a tantalizing flavor the whole family will enjoy.
A tantalizing side dish that's made with chickpeas and tomatoes and garnished with lemon slices.
A scrumptious side dish that tastes wonderful with anything you cook up on the barbecue!
A tasty side dish that includes brussel sprouts and chestnuts topped off with chicken broth.
Sautéed Swiss chard with crispy pancetta, shallots, toasted walnuts and fresh thyme. Quick Italian-style greens side dish ready in 25 minutes.
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