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Brandied Peaches

 

A great side dish to accompany a simple dinner or a Thanksgiving feast!
49

Yield

1

servings

Prep

30

min

Cook

0

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 peck peaches
*
1 quart brandy
*
1 x sugar
*

Directions

Skin peaches by pouring boiling water over a few at a time and allowing to stand a few minutes.

Then dip in cold water and skins will rub off.

After peaches have been skinned, measure them and use one half of their weight in sugar.

Have a large, clean, covered stone crock and put in a layer of peaches and a layer of sugar until all ingredients are used.

Pour the brandy over the layers.

Cover the crock with a heavy piece of white muslin before placing on the top of the crock.

Set aside in a cool place and allow peaches to stand 2 to 3 months before using.

 

* not incl. in nutrient facts

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