Orange-Kissed Beets
Yield
2 servingsPrep
0 minCook
30 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
orange juice
|
|
| 2 | tablespoons |
brown sugar, light
|
|
| 1 | tablespoon |
margarine
|
|
| ½ | teaspoon |
cornstarch
|
|
| ⅛ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | can |
beets
sliced, drained |
*
|
| 1 | teaspoon |
golden raisins
|
|
| 1 | x |
orange zest
strips |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
orange juice
|
|
| 3E+1 | ml |
brown sugar, light
|
|
| 15 | ml |
margarine
|
|
| 2.5 | ml |
cornstarch
|
|
| 0.6 | ml |
ginger
ground |
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | can |
beets
sliced, drained |
*
|
| 5 | ml |
golden raisins
|
|
| 1 | x |
orange zest
strips |
*
|
Directions
In a saucepan over medium heat, cook and stir orange juice, brown sugar, margarine, cornstarch, ginger, salt and pepper until thick.
Add the beets and raisins, heat through.
Garnish with orange peel.
