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Coconut-Pecan Sweet Potatoes

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Submitted by willy

A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

2 907.2
POUNDS G POTATOES
sweet, peeled, shredded
79
CUP ML SUGAR
brown, packed
¼ 59
CUP ML MARGARINE
or butter, melted
¼ 59
CUP ML COCONUT *
¼ 59
CUP ML PECANS
broken pieces, toasted
¼ 1.3
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML COCONUT EXTRACT *
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 1
X X COCONUT
toasted, optional *

Directions

In a 3½ quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on Low for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 310 43% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 112mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 17%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 19%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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