These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.
A tasty seafood side dish made with oyster liqueur and cream of leek soup.
A delicious side dish made with lima beans that's perfect for that backyard barbecue.
A tasty side dish that can go with any meal you enjoy this summer!
A simple and tasty side dish made with lentils and chopped celery and zucchini.
This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.
A delicious side dish made with moong dal, green lentils and green chili peppers.
A quick and easy side dish that's made with vegetables, coconut and kozhambhu powder.
Try this succulent side dish that is perfect plain or served with crusty bread.
Try this side dish that adds a unique look and taste to any meal!
Lemony green lentils simmered with cumin, cinnamon stick, chili flakes, ginger, and whole lemon slices. A bright, vegan, one-pot Indian-style side dish ready in under an hour.
Sweet potato and apple casserole glazed with molasses butter and topped with brown sugar and pecans. A Thanksgiving-worthy side dish baked until bubbly and caramelized.
Asparagus stir-fried in a wok with fresh ginger, sesame oil, roasted cashews, and soy sauce. A quick Chinese-style vegan side dish ready in 15 minutes.
Baked orzo with crumbled feta, kasseri cheese, fresh dill, heavy cream, and olive oil. A rich Greek-style pasta side dish that can be assembled a day ahead and baked before serving.
Quelites, a traditional New Mexican spinach and pinto bean side dish with bacon drippings, chili pepper, and hard-boiled egg. A 25-minute Southwestern classic.
Indian cabbage, carrot, and onion curry with mustard seeds, cumin, turmeric, and coriander cooked in ghee. A vegetarian dry curry side dish ready in 35 minutes.
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