Crockpot Carmel Apples
A delicious side dish made with caramels and apples that is perfect for your next Thanksgiving dinner. 102
102
Ingredients
| 2 | pk |
caramels (candy squares)
14oz each |
* |
| ¼ | cup |
water
|
|
| 8 | each |
apples
|
Directions
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1½ hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.
Nutrition Facts
Serving Size 135g (4.8 oz)Amount per Serving
Calories 613% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
5g
5%
Dietary Fiber 2g
7%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 9%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
