Harvard Beets Li

Directions

1. Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures ⅔ of a cup.

Set aside.

2 Mix together cornstarch, sugar and salt in a deep, 1½-quart, heat-resistant, non-metallic casserole dish.

1. Gradually add beet liquid and vinegar to cornstarch mixture. Stir until smooth.

2. Heat, covered, in Microwave Oven 1½ minutes or until beet liquid comes to a boil.

Stir.

1. Boil beet liquid for an additional 1 minute. Stir after 30 seconds.

2. Add beets and heat, uncovered, in Microwave Oven 3 minutes or until beets are heated through.