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Cornbread Dressing

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

45 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups cornbread
crumbled
*
1 cup bread crumbs
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2 cups chicken broth
fat-free
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1 cup celery
finely chopped
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¾ cup onions
finely chopped
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2 each egg whites
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon poultry seasoning
or sage)
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml cornbread
crumbled
*
237 ml bread crumbs
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473 ml chicken broth
fat-free
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237 ml celery
finely chopped
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177 ml onions
finely chopped
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2 each egg whites
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2.5 ml salt
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2.5 ml black pepper
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2.5 ml poultry seasoning
or sage)
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Directions

Combine all ingredients in mixing bowl; mix well.

Turn into nonstick baking dish .

Bake at 350℉ (180℃) F for 45 minutes or until light brown and "set".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 8316% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 343mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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