Cornbread Dressing
Yield
8 servingsPrep
10 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cornbread
crumbled |
* |
| 1 | cup |
bread crumbs
|
|
| 2 | cups |
chicken broth
fat-free |
|
| 1 | cup |
celery
finely chopped |
|
| ¾ | cup |
onions
finely chopped |
|
| 2 | each |
egg whites
|
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
poultry seasoning
or sage) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cornbread
crumbled |
* |
| 237 | ml |
bread crumbs
|
|
| 473 | ml |
chicken broth
fat-free |
|
| 237 | ml |
celery
finely chopped |
|
| 177 | ml |
onions
finely chopped |
|
| 2 | each |
egg whites
|
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
poultry seasoning
or sage) |
|
Directions
Combine all ingredients in mixing bowl; mix well.
Turn into nonstick baking dish .
Bake at 350℉ (180℃) F for 45 minutes or until light brown and "set".
