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Cornbread Dressing

 

183

Yield

8

servings

Prep

10

min

Cook

45

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

3 cups cornbread
crumbled
*
1 cup bread crumbs
2 cups chicken broth
fat-free
1 cup celery
finely chopped
¾ cup onions
finely chopped
2 each egg whites
*
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon poultry seasoning
or sage)
*

Directions

Combine all ingredients in mixing bowl; mix well.

Turn into nonstick baking dish.

Bake at 350℉ (180℃) F for 45 minutes or until light brown and "set".

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 8316% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 343mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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