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Cornbread Dressing

Submitted by oronana

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

60 min

Ingredients

3

CUPS CORNBREAD
crumbled *

1

CUP BREAD CRUMBS

2

CUPS CHICKEN BROTH
fat-free

1

CUP CELERY
finely chopped

¾

CUP ONIONS
finely chopped

2

EACH EGG WHITES *

½

TEASPOON SALT

½

TEASPOON BLACK PEPPER

½

TEASPOON POULTRY SEASONING
or sage)

Directions

Combine all ingredients in mixing bowl; mix well.

Turn into nonstick baking dish .

Bake at 350℉ (180℃) F for 45 minutes or until light brown and “set".

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 102g (3.6 oz)

Amount per Serving

Calories 83 16% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 343mg 14%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 4%

Sugars g

Protein 7g

Vitamin A 1% • Vitamin C 3%

Calcium 4% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free