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Granny Fearing's Kentucky Baked Beans

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Submitted by laema

YIELD

6 servings

PREP

15 min

COOK

90 min

READY

105 min

Ingredients

1 1
CAN CAN BEANS WITH PORK, CANNED
(21 ounces) *
1 1
LARGE LARGE ONIONS
finely chopped
12 346.8
OUNCES ML/G KETCHUP
1 15
TABLESPOON ML PREPARED MUSTARD
yellow
1 ⅛ 266
CUPS ML BROWN SUGAR
light, packed *
3E+1
CUP ML MOLASSES
3E+1
CUP ML PICKLE JUICE
sweet gherkin *
1 5
TEASPOON ML APPLE CIDER VINEGAR
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 226.8
POUND G BACON
smoked, thickly sliced

Directions

Preheat oven to 350℉ (180℃).

Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2-quart casserole.

Top with strips of bacon in a crisscross pattern.

Cover with aluminum foil.

Bake in preheated 350℉ (180℃) oven for 1½ hours.

Remove foil for last 30 minutes of baking.

Serve hot or cold.

Beans may be prepared up to one day ahead and refrigerated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 339 45% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1749mg 73%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 35g
Vitamin A 12% Vitamin C 20%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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