Granny Fearing's Kentucky Baked Beans
Yield
6 servingsPrep
15 minCook
90 minReady
105 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
beans with pork, canned
(21 ounces) |
*
|
| 1 | large |
onions
finely chopped |
|
| 12 | ounces |
ketchup
|
|
| 1 | tablespoon |
prepared mustard
yellow |
|
| 1 ⅛ | cups |
brown sugar
light, packed |
*
|
| ⅛ | cup |
molasses
|
|
| ⅛ | cup |
pickle juice
sweet gherkin |
* |
| 1 | teaspoon |
apple cider vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | pound |
bacon
smoked, thickly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
beans with pork, canned
(21 ounces) |
*
|
| 1 | large |
onions
finely chopped |
|
| 346.8 | ml/g |
ketchup
|
|
| 15 | ml |
prepared mustard
yellow |
|
| 266 | ml |
brown sugar
light, packed |
*
|
| 3E+1 | ml |
molasses
|
|
| 3E+1 | ml |
pickle juice
sweet gherkin |
* |
| 5 | ml |
apple cider vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 226.8 | g |
bacon
smoked, thickly sliced |
|
Directions
Preheat oven to 350℉ (180℃).
Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2-quart casserole.
Top with strips of bacon in a crisscross pattern.
Cover with aluminum foil.
Bake in preheated 350℉ (180℃) oven for 1½ hours.
Remove foil for last 30 minutes of baking.
Serve hot or cold.
Beans may be prepared up to one day ahead and refrigerated.
