Boasting 3 kinds of beans and rich, authentic south-of-the- border flavor, this meatless chili makes a satisfying light main dish year ‘round and a super side dish for favorite grill-top fare, as well.
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Optional toppings
Directions
Cook onion and carlic in oil in large saucepan or Dutch oven until onion is tender but not brown.
Add remaining ingredients except optional toppings; bring to a boil.
Reduce heat; cover and simmer 10 minutes.
Uncover; continue to simmer 10 minutes, stirring occasionally.
Ladle into bowls; garnish as desired and serve with additional picante sauce.
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