Zucchini Parmesan Crisps

Directions

Preheat oven to 400℉ (200℃).

Line two baking sheets with foil and spray lightly with Pam.

Slice zucchini into ¼ thick rounds. Toss with oil

In a wide bowl or plate, combine Panko, parmesan, salt, pepper, and garlic powder, if you are using.

Place rounds in parmesan crumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.

Place rounds in a single layer on baking sheets, sprinkle any remaining crumb mixture over the rounds.

Bake for about 22 to 27 minutes until golden brown. No need to flip them during baking as she will crisp up on both sides.

Bon Apetit!