882 shrimp recipes

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

The best seafood stir-fry I have ever tried!

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

Master Seafood Risotto recipe

Poached Sole with Shrlmp Sauce recipe

Mmm

Coconut Shrimp De Jonghe recipe

This soup is a complete meal when served with a green salad and French bread.