I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Indian inspired curry shrimp with pumpkin, tons of flavour!
Easy and tasty!
Cheesy and delicious!
This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.
If you love shrimp, you will love this dish that is served with a creamy and savory sauce.
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
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