2,091 serving recipes

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.

Serve in buns or as a main course, hot or cold. Can be frozen.

Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Pollo borracho: a whole chicken browned and braised in red Burgundy wine with tomatoes, zucchini, and warm Mexican spices. One Dutch oven, big bold flavors, and the house smells incredible. Serve with brown rice and pinto beans.

These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.

Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.

Serve this delicious sweet potato kugel as one of your side dish at your passover dinner.

This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.

Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.

Enjoy a delicious and refreshing salad that can be served with any of your favorite main dishes.

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.