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Hot and Sour Cabbage

 
Hot and Sour Cabbage
88

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

Yield

4

servings

Prep

5

min

Cook

3

min

Ready

10

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

5 each napa cabbage leaves
*
3 tablespoons peanut oil
4 large hot chili peppers
dried
*
½ tablespoon peppercorns
szechuan
½ teaspoon salt
1 tablespoon soy sauce, tamari
thin
½ tablespoon rock sugar
*
½ tablespoon chinkiang vinegar
*
1 teaspoon sesame oil

Directions

Separate, wash and dry cabbage leaves.

Stack them up and cut them crosswise into 1inch wide pieces.

Finely mince or grind Szechuan peppercorns.

Crush rock sugar with cleaver handle; mix with soy sauce; reserve.

Stir-frying: Heat wok to moderate; add oil.

Wait 30 seconds.

Stir-fry whole chilis until they just blacken; quickly add peppercorns.

When they exude pungent odor, push up side of wok and raise heat to high.

Add salt and cabbage all at once.

Keep tossing cabbage until it is wilted and soft.

This takes several minutes.

There should be about 2 tablespoon of water in wok when cabbage is wilted.

Add sugar and soy mixture.

When sugar has melted, toss with cabbage, then sprinkle vinegar over all.

Keep tossing on high heat for another 20 seconds.

Add sesame oil; toss briefly; remove to serving dish.

If serving this dish cold, wait until it has cooled, then cover and refrigerate.

 

* not incl. in nutrient facts

Reviews

+1

about 6 years

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

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Comments

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 9999% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 506mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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