2,091 serving recipes

Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.

This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

Here's a great way to use up leftover mashed potatoes in a very dressy way. No one will complain about leftovers when this dish is set on the table. It works even better for serving leftovers to guests one or even two days later! :) Serve this as a side dish and it will dress up other leftover mains.

Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Easy New Orleans-style okra gumbo with bacon, tomatoes, the holy trinity, and optional shrimp. A quick Cajun stew served over rice without a roux.

A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.

Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.