Search
by Ingredient
Angel Food Cake with Whipped Cream and Fresh Berries

Angel Food Cake with Whipped Cream & Fresh Berries

StarStarStarStarHalf star

Submitted by Danadoo

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

YIELD

12 servings

PREP

20 min

COOK

70 min

READY

3 hrs

Ingredients

1 ¾ 414
CUP ML EGG WHITES
(12 to 14 large eggs)
1 5
TEASPOON ML CREAM OF TARTAR
¼ 1.3
TEASPOON ML SALT
1 ¾ 414
CUPS ML SUGAR
1 ¼ 296
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
¾ 3.8
TEASPOON ML ALMOND EXTRACT *
¼ 1.3
TEASPOON ML LEMON JUICE
Optional
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 237
CUP ML BERRIES
such as: strawberries, raspberries, , blueberries and/or blackberries *

Directions

Preheat oven to 350℉ (180℃).

Sift sugar and flour together 3 times.

Put egg whites in mixing bowl, add cream of tartar and salt and beat until very soft peaks form, 6 to 8 minutes.

With mixer on low speed, gradually whisk in sugar/flour mixture.

Fold in vanilla, almond and lemon juice.

Pour into ungreased 10 inch tube pan and smooth top.

Run spatula gently through batter to remove air pockets.

Bake until pale brown, about 40 to 45 minutes.

The cake is done when a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.

The top of the cake will have cracks. Do not over bake.

Remove from the oven, and immediately invert the tube pan.

Suspend the pan by placing the inner tube on the top of a wine bottle or a flat topped glass.

Allow the cake to cool for about 1½ hours.

Serve with whipped cream and berries, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 214 16% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 112mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe